Catering Stations

150 guests minimum to perform stations

Choose 3 Stations

 $19 

per person. 

Additional station add $5

Fajita & Barbacoa Station

Fajita chicken strips on a bed of saute' peppers, onions, & tomatoes. Barbacoa Beef, soft tortillas, cotija cheese, pickled red onions, sliced jalapenos, salsa verde, guacamole. 

Mac & Cheese Station

Lother's signature Mac & Cheese, shredded cheddar cheese, chives, diced tomatoes, hot sauce , jalapenos.

( Feel free to suggest other topping. Priced accordingly ) 

Choose 1 Protein:

 Crispy Bacon Bits or Cincinnati Goetta

German Station

Grilled smoked kielbasa, saurkraut, potato rolls, warm potato salad, soft pretzels sticks with cheesy beer dip

Italian Station

Penne' pasta & tri-color cheese filled tortellini, Italian herb marinara sauce, creamy Alfredo sauce, grilled peppers & onions, grilled chicken strips, parmesan cheese. (Add additional meat or shrimp topping for $3.50 per person)

Cincinnati Station

Cincinnati style chili, spaghetti, coney wieners, buns, grated cheese, diced onions, hot sauce & oyster crackers

Charcuterie Station

Charcuterie is a display of prepared meats paired with cheeses and plain vegetables on traditional boards. Charcuterie is the culinary art of preparing meat products such salami, ham, sausage, fruits, cheeses, marmalade, pâtés, pickles and nuts. No one display is ever the same. Chef Inspired

Palm Sliders

Choice of 2 meats; braised beef short rib with creamy horseradish sauce, pulled pork with sweet BBQ sauce, pulled chicken . Cole Slaw

Kentucky Station

Deep fried chicken drumettes, southern BBQ, palm buns, cole slaw.

Chicken and Waffle Station

Belgian Style Waffles with Boneless Fried Chicken Breast. Includes Butter, Powdered Sugar, Maple Sriracha Syrup